White Doyenne European Pear

Pyrus communis ‘White Doyenne’

This ancient French cultivar is prized for its melt-in-your-mouth texture and superb flavor, both fresh and cooked. Tastes like a fine, rich buttery chardonnay, sweet-yet-tart, with musky undertones and a strong perfume. The favorite pear of famous chef Alice Waters!

Ripens in September. Early bloomer; match with another early or mid-season bloomer for effective pollination. Lasts up to 3 months in storage. Some fireblight resistance.

USDA Zone: 4-9

Grow Height:  15′ (Semi Dwarf)

Sun: Full Sun

Ripening Time: September

Pollination: Needs a Pollinizer

Semi-Dwarf Rootstock: OHxF87

Read our Pear Growing Guide